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Thread: The simplest of all peasant soups
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Old 10-22-2012, 11:27 PM
applesoffh applesoffh is offline
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Originally Posted by carm310 View Post
I love this soup and my mom made it a lot when I was growing up. But there was always pasta in it. The best is with tiny pastina and I love it with grated parmesan, a little pepper sprinkiled on it, yum! A little crusty italian bread on the side is good, need to dunk it! I also used to make it for my kids when they were little. Now - I am sure I will be making this soup this week! It is a great comfort food. It is pretty warm in Chicago today but the end of the week is going to get colder!
Pastina with chicken broth and cheese...AHHHHH. Sometimes, the best treat was pastina with butter and cheese.