[eweissenbach]

Gracie there seems to be little about food and cooking that you don't know. However, there is a huge difference between the eggs you purchase at most supermarkets and those fresh from the right farm. We used to have chickens and the last few years have bought our eggs from an Amish farm. The yolks are usually a bright and dark orange and have so much more rich flavor that the difference is stark. When we have to buy typical supermarket eggs they are hard for me to accept. This is not one of those things where some people imagine that something is better - there is a huge difference.