Quote:
Originally Posted by buggyone
I was amused by the comment in the Daily Sun by the owner of NYPD Pizza. He said the water used in the dough is filtered to get the same Ph as NY City water. He further went on to say a couple of paragraphs later that filtered water from Florida water is no good for the dough.
I have not had their pizza yet. Best pizza around The Villages, I believe, is the pizza at Mallory Hill Country Club.
Trading on the bravery of the NYPD is doubious, I think.
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Don't those pizza's come already made?????? Just put in oven??