[Patty55]

I went there a few years ago. My miso soup had sludge on top and debris in the bottom, when I asked what was going on I was told they added tempura crumbs for flavor. We had sushi, it was nothing special.

A week or so after I went for a take-out and specifically asked for "No sludge". I also had a conversation with the sushi guy and asked him to kick it up a notch. When I got home I still had sludge, the sushi still was nothing special.

I really don't like the whole hibachi thing, did it in the 70's. I like waiters who are unobtrusive. The whole cook/comedian/juggler thing was is a bit too in my face.

The first time I went with a friend who is Asian (Taiwan), we got there about 8 and she said they were complaining about it in the kitchen in Cantonese.