We had an early dinner there yesterday and I have noting negative to say about it. The service was what I would expect. My wife had The Shank: Pork osso bucco covered in a savory caramel brandy sauce, served with yukon gold mash and chef’s vegetables. She found it totally enjoyable. I had the Bruschetta Steak Pasta: (4 oz) Filet mignon, extra virgin olive oil, bruschetta, goat cheese, and basil tossed with fettuccini and finished with a balsamic glaze drizzle. I too enjoyed what I ordered. The volume of food served was large enough that we both wound up taking a good portion home with us as well as skipping any desert! (sob
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ARE VILLAGERS OLD OR ARE THEY RECYCLED TEENAGERS
At my age rolling out of bed in the morning is easy.
Getting up off the floor is another story.
"SMILE... TOMORROW MAY BE EVEN WORSE!"