I make mine just like my Mom did. Day old bread torn up, canned turkey or chicken broth, butter, onions, celery ( I saute mine) poultry seasoning and sage. Bake out of bird.
Our unique thing is that we use the above mixture plus some egg to make it wetter then shape some into patties (like smallish hamburgers) and bake them on a cookie sheet. They get crispy outside but the inside is moist. Kids really love these!
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