Quote:
Originally Posted by skyguy79
We had an early dinner there yesterday and I have noting negative to say about it. The service was what I would expect. My wife had The Shank: Pork osso bucco covered in a savory caramel brandy sauce, served with yukon gold mash and chef’s vegetables. She found it totally enjoyable. I had the Bruschetta Steak Pasta: (4 oz) Filet mignon, extra virgin olive oil, bruschetta, goat cheese, and basil tossed with fettuccini and finished with a balsamic glaze drizzle. I too enjoyed what I ordered. The volume of food served was large enough that we both wound up taking a good portion home with us as well as skipping any desert! (sob  )
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Desert ????? H___ I don't even know what you ordered !!!!!!!
Famished Fumar
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My memory's not as sharp as it used to be, Also
my memory's not as sharp as it used to be.