Quote:
Originally Posted by buggyone
I had never heard of asking for a pizza "well-done" until I got to The Villages and heard some New Yorkers talking about pizza. What other way would pizza be than well-done? In a "regular" pizza, the crust is cooked all the way through, the toppings are cooked completely, and the cheese on top is browned. What the heck is "well-done"?
I like sauce on the pizza. I have had some pizza that barely has any sauce on it and it lacks flavor because of the very limited amount of sauce. The sauce on the pizza makes the flavor as well as the toppings.
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Most of the time when you order pizza around here in TV, it shows up at your table like a rare steak . . . cool in the center and still moving. I've gotten pizzas with pracrically uncooked dough on the bottom, luke warm cheese, etc. We learned to say "well done"so that they'll make a reasonable attempt to cook the darn thing.