Growing up, we never had enough money for seven fishes but it was always meatless! Joe's Gramma always made fried smelts as the main fish. Boney little things.
Now, while we are still here in Kennesaw, we go to a great Italian restaurant that does the feast. Fried, salted cod, stuffed squid, seafood salad, baby clams, spaghetti with olive oil and garlic, shrimp and swordfish! I framed them menu!
Got to love tradition!
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