Good memories of:
1. Pasta Fagioli.
2. Steak Piazzola.
3. Poato and Egg Wedges with ketchup.
4. Bacala.
the best was Easter Bread with ricotta and tiny pastina. My friends asked for it every year as they looked so forward to it. I'm gaining weight as I think about it.
Mom didn't make the soup with the egg but is sounds delicious. Of course with bread to dunk is a no brainer. :smiley;
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"It doesn't cost "nuttin", to be nice".  MOM
I just want to do the right thing! Uncle Joe, (my hero).
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