Quote:
Originally Posted by A-4 Skyhawk
I should know this, coming from Appalachia and all, but them home breweries don't blow up do they? Or am I thinking about a still? Be careful there Mayor.
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Yes, after living in TN you should know that it's stills that blow up. The worst thing that can happen here is to have a lot of blow off from the fermentation or a bottle blow up due to over priming with sugar. Geez, I hope that doesn't happen. If it does then the Gilly Grogg will be banned to some undisclosed location outside of the house...lol.
On the other hand, I was afraid that I had killed the yeast by putting it in the wort while the wort was too hot but it's bubbling away and that means it fermenting. Heaven only know what Andy's gonna have to try in a few weeks.
