Went to the market place at Brownwood for the first time on Saturday. Found so many truly wonderful things that I had to hold myself back so as to not to buy too much and waste them.
Brought home fresh green beans. I am an Ohio girl so I love the country style of cooking them low and slow.
I snapped them and put them in a slow cooker with a couple of tablespoons of cut up bacon that I had fried, (with the drippings) and two chicken boullian cubes, two cups of water, salt and pepper and two cut up potatoes and half a large onion cut up. Cooked them on high for an hour and then on low for a couple of hours.
WONDERFUL!
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It is better to laugh than to cry.
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