Shredded Pork
Kalua Pig in a Slow Cooker
Rated:
Submitted By: KIKUKAT
Photo By: Allrecipes
Prep Time: 10 Minutes
Cook Time: 20 Hours
Ready In: 20 Hours 10 Minutes
Servings: 12
"Slow-cooker pork butt roast with delicious smoky taste."
INGREDIENTS:
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
DIRECTIONS:
1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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Alanna from Vermont
Drank the Kool-Aid and now own a home in Tamarind Grove. Yippee!!
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