Quote:
Originally Posted by senior citizen
Sauerkraut and Polish Kielbasa:
The longer it cooks, the better the flavor.
Reminds me of the "old" "KAPUSTA".......
Sauerkraut and pork country spare ribs can also be done in slow cooker........
Really easy.
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Kapusta. Oh may, that really takes me back. Mom only knew how to make it in very large quantities and it was sooooo good. It was better even better days later.
Looking for a good easy to make beef stroganoff recipe.
VG