Quote:
Originally Posted by PaPaLarry
Maybe someone could get the Manager to come on this site and explain???? Havana seems to get a lot of complaints, but by telling waitress, will probably not change anything. I don't think waitress tells owner???
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Doubt that will happen. Back in October my Monday golf group stopped at Havana for drinks. Couple of folks had chili and said it was more of a soup and did not taste good. Waitress went and told the chef who blamed the prep area. Next came a request to see the duty manager. The waitress left and came back with the answer that the manager was too busy to talk to us. The waitress was great and took the charge off of their bills.