|
12-14-2012, 07:37 AM
|
|
Sage
|
Join Date: Sep 2008
Posts: 4,813
Thanks: 0
Thanked 4 Times in 4 Posts
|
|
Bacardi Rum Cake — Duncan Hines®
When we first relocated from New Jersey to Vermont in 1970, there were NO BAKERIES such as N.J. and N.Y. had. That's when I began to bake in earnest, especially for the holidays..........
The Bacardi Rum Cake does have a shortcut in that it uses a Duncan Hines cake mix and also pudding..........but it is "to die for" and I've made it often over the years , plus given the recipe away..........it's moist and very "rum" flavored with the real deal......Bacardi rum. I use chopped walnuts.
|