I'm from Minnesota and Tom and Jerrys are a holiday fixture here. Most people have a closely guarded secret family recipe for the perfect Tom and Jerry but I suspect they are all pretty much the same. I remember we mostly used Brandy many years ago but Rum eventually took over as the preferred "additive". I think I've still got a Tom and Jerry bowl and cups here somewhere. I may have to take them with me when I move to Florida.
I'll tip one in your honor tomorrow evening.
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― Groucho Marx
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