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Originally Posted by jane032657
I just bought an XL Primo grill. Will be looking for recipes and advise how to best use it after January 1st! Please Message me with recipes, suggestions, etc as i never had one of these before. Thanks!
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Although I try to be a good judge of BBQ, I am not a competition BBQ cook and my only experience with a kamado grill was about 55 years ago. When I was a kid, my father got one from Japan.
Google is your friend. Search the internet. The web should have plenty of recipes, suggestions and tips for using your new Primo XL.
I will try to give you one tip though. Whether you are grilling or BBQing (smoking), use a good quality instant-read thermometer to monitor the meat's doneness. Take the meat off the heat about 5°F short of your target and let it rest 10 minutes or more before cutting. At $89, the
Thermapen might seem expensive, but it's worth it.