Quote:
Originally Posted by Golfingnut
I have had St Louis pizza most of my life before my job and travels took me away...I will put my vote for the best Pizza as New York Thin crust Italian Sausage and Black Olives.
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I don't know if I'd call
Carrabba's pizza New York style but it was thin crust with crumbled Italian sausage and Kalamata olives. It was delicious and may come very close to the pizza you described with Italian sausage and black olives. Elsewhere someone commented about things being better up North. We've been back to
Pi's on the Square in Ocala with the family last week, and their pizza was as good as you're going to find anywhere. Giada de Laurentiis couldn't do it any better!