Quote:
Originally Posted by Monkei
Thanks this thread on blue crabs to date has been my favorite on TOTV. I only wished Bubba would steam them there to take out. But cleaning and picking out the meat along with the little cuts on your fingers when you are all done are worth it. The lingering old bay on your lips is a slice of heaven.
It is my understanding that they can get them mostly year round but that the boat that rounds them up doesn't go out when it is terribly cold or raining.
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Try Magnolia's in Leesburg, the blues are in they serve them boiled, seasoned with a hammer lol $2.00 ea............nice treat!
