Sauce or gravy?
I voted for sauce, because of the variety of option one can make (or buy).
Gravy is more of utilizing the juice of the meat to prepare it.
Now, my bedside books have so many options for sauces (and I make most of them from scratch) that all I need it the time (retirement!) to make them all!
Enjoy.. today is a snow day in Fairfax,VA and I am making marrow SAUCE with pepper… perfect on a bed of polenta and a good wine. Care to join?
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