Talk of The Villages Florida - View Single Post - Italian sauce or GRAVY???
Thread: Italian sauce or GRAVY???
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Old 01-24-2013, 07:04 PM
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skyguy79 skyguy79 is offline
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Quote:
Originally Posted by ncarvalho View Post
I voted for sauce, because of the variety of option one can make (or buy).
Gravy is more of utilizing the juice of the meat to prepare it.

Now, my bedside books have so many options for sauces (and I make most of them from scratch) that all I need it the time (retirement!) to make them all!

Enjoy.. today is a snow day in Fairfax,VA and I am making marrow SAUCE with pepper… perfect on a bed of polenta and a good wine. Care to join?
Aah... polenta. Man, I think it's been more than 45 years since I've had polenta e baccala. My mother used to prepare it and serve it to my father and myself right on the table - no plates! The Villages Florida
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