We ate there this evening. We liked it. The barbeque is rather a cross between Texas barbeque (w/o mesquite) and St. Louis dry rub.
No vinegar based sauce, and the meat comes bare- you put your selected sauce on to your liking. Sides have a regional twist too. BBq beans and potato salad have a bit of heat! Different for me, but I liked it!
I had a pulled pork sandwich w/o sauce, just so I could fully taste the meat. The meat was good, moist and tender and flavorful. Good cut of pork- no fat. Generous helping as well.
They also have spare ribs (no baby back ribs on the menu), brisket,
smoked beef sausage, smoked turkey breast and roast chicken halves.
Met the owner and liked him. Looks like he will be hands on daily. He is already looking at ways to improve whatever he can. Tonight they were packed.
The place is VERY casual, take out is from a walk-up window outside, service is one at a time, cafeteria style.
Outdoor seating is under roof, with ceiling fans and picnic benches. Indoor seating is limited.
We wish them well and will return again!!
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