Quote:
Originally Posted by CFrance
Do you mean that your hubby likes them breaded and deep fried? On their menu, Toojays says they are sauteed. That's the same thing as fried to me, unless you mean breaded and fried. Toojays is on Canal St. up by Sumter (gawd, I hope I'm right!).
We used to sail from MI up to the North Channel in Canada. There was a Hungarian restaurant on an island, the most wonderful restaurant for being in such an out-of-the-way place. They sauteed strips of beef liver and red and green peppers and onions, in kind of a marinara sauce. It's not how I ever had liver, but I still drool when I think of that meal.
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Beef liver he eats sauteed but not the chick livers. They have to be breaded and deep fried.