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Originally Posted by nhpaul
my father's favorite meal. however, his version of liver was calves liver (not chicken liver) and sauteed onions. where's the best place for that combo of liver and onions??? thanks.
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According to Gracie's earlier post, Toojays has excellent beef liver as well as chicken livers. Also, someone said Palmers Legend, and I think I saw it on their menu last year.