Tuscan Orange and Fennel Country Salad
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: 4 servings orange fennel salad
Ingredients:
- 3-4 Oranges
- Salt
- Olive Oil
- A medium-large fennel bulb
- Balsamic vinegar
Preparation:
3 or 4 medium sized oranges- peeled and sliced--this really depends on preference.
Salt the oranges and drizzle generously with olive oil. Put aside while you cut the fennel to allow salt to bring out the juices.
Clean and quarter a medium-to-large bulb of fennel and slice it. Toss it with the oranges and season with some more salt, and also pepper at this point.
Drizzle with balsamic vinegar and toss one more time.