On their second day open my neighbor got a pulled pork sandwich for lunch and complained as there was next to no meat on it. They begrudgingly added a tiny bit more. A good pulled pork sandwich should have 4 ounces of meat on it. He also mentioned that the sides were very skimpy.
I went for ribs the third night they were open at 4:50 p.m. and was unapologetically told that there would be no ribs until 6:00 p.m. I left.
From what I've read here I wont try them again for another couple weeks. They clearly have to get their act together. Oakwood Smokehouse is still the best bet.
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Darien, CT 1944 - 2004, Stamford, CT 2004 - 2007, Topsham, ME 2007 to present.
Will be a Mainer  (Maine-iac?  ) roughly from April to November and a Villager  from November to April. 
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