Quote:
Originally Posted by skyguy79
As I've previously stated I grew up having polenta with baccalà. To me polenta cannot be stated with my thinking of baccalà with it. To me they go together as much as peanut butter and jelly do. I'm saddened just to think about how many decades it's been since I last had the combo! 
Baccalà: Unexpected delight from Salt Cod |
That's an interesting combination of polenta with bacala.
The Portugese people love it too. My brother always ordered it when we frequented the Portugese restaurant in Newark, N.J. They made it in a stew like sauce amongst other things added.
Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa Recipe : Emeril Lagasse : Recipes : Food Network
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