I'd like to know why everyone thinks it's OK for restaurants to pay their employees less than minimum wage.
Why is it that the person who checks you out the grocery store doesn't deserve a tip...they work hard, stand on their feet all day, deal with difficult people, etc. Why is Publix required to pay their employees minimum wage and restaurants not?
Everyone supports tipping, but why do restaurants get a free pass on this??
Last edited by memason; 02-02-2013 at 04:55 PM.
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