Quote:
Originally Posted by graciegirl
Here is the recipe
U. S. Senate Bean Soup Recipe - Food.com - 18732
However, here is my quickie version.
Two cans northern beans not drained.
Two cans chicken broth
One large onion chopped
One clove garlic minced
Two potatoes peeled and chopped or put in processor
One stalk of celery, chopped or put in processor
Parsley flakes
Put all together on stove top or crock pot and cook low and slow until it smells..umm done.
Surprisingly easy and good.
Oh I serve with Jiffy corn bread from mix. I like the sweetness. |
Yes, that original version with the ham bone (which we all had back in the day) is the one I would make.....after soaking the beans, etc.
Since I do have Progresso cannelini beans (white beans) in the pantry, I'm going to try your version this coming week.......it sounds great.
Thanks.