Talk of The Villages Florida - View Single Post - What cha cookin'?
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Old 02-03-2013, 07:36 AM
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Quote:
Originally Posted by Virtual Geezer View Post
Gracie

Try this next time. If the pot is big enough add one or two ham hocks. Cooking time will be a longer but when the ham is tender remove to a plate and shred. Then add the ham back into the soup and serve.

VG
OH Virtual. I forgot the Ham.

I put in cut up pieces of ham that I had frozen. Oh it wouldn't be good without the HAM....Sorry. I will change it above.

Thanks Virtual.
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