Quote:
Originally Posted by senior citizen
Yes, that original version with the ham bone (which we all had back in the day) is the one I would make.....after soaking the beans, etc.
Since I do have Progresso cannelini beans (white beans) in the pantry, I'm going to try your version this coming week.......it sounds great.
Thanks.
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DON'T forget about two cups of ham. I left it out above but I have changed it. SORRY!