Quote:
Originally Posted by graciegirl
Here is the recipe
U. S. Senate Bean Soup Recipe - Food.com - 18732
However, here is my quickie version.
About two cups of ham. I had some leftover in the freezer.
Two cans northern beans not drained.
Two cans chicken broth
One large onion chopped
One clove garlic minced
Two potatoes peeled and chopped or put in processor
One stalk of celery, chopped or put in processor
Parsley flakes
Put all together on stove top or crock pot and cook low and slow until it smells..umm done.
Surprisingly easy and good.
Oh I serve with Jiffy corn bread from mix. I like the sweetness. |
Mom used to make us bean soup with a twist on the bread part. She would take dough and roll it out very thin like pizza, then using a mason jar lid she would cut biskets out and fry them in bacon grease real slow until brown on both sides. Yum Yum