Quote:
Originally Posted by mommieswamie
Oh my - I'm craving Louisiana food too. Crawfish bisque - creole mustard - creole cream cheese - red beans and rice - shrimp creole - gumbo - file - crawfish etouffee - shrimp creole
Shall I go on? Sorry just could not help myself - such nice memories! Actually, I was just sorting through all my Louisiana cookbooks.
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You repeated shrimp creole twice ..a Freudian slip I presume