I can't understand why someone would invest lots of money into a restaurant without enough knowledge of how to run that restaurant. Running out of food is completely unacceptable. I mean, a BBQ place that doesn't have ribs???? That's like Kentucky Fried Chicken running out of chicken. I also question mainly outdoor seating which is great now but forget it during most of the year when the temps and humidity will chase most people indoors for A/C.
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Les
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