Quote:
Originally Posted by Shimpy
I can't understand why someone would invest lots of money into a restaurant without enough knowledge of how to run that restaurant. Running out of food is completely unacceptable. I mean, a BBQ place that doesn't have ribs???? That's like Kentucky Fried Chicken running out of chicken. I also question mainly outdoor seating which is great now but forget it during most of the year when the temps and humidity will chase most people indoors for A/C.
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This is exactly the reason we had franchises it takes a great skill and a lot of knowledge to be able to accomplish with these people are trying to pull off and they do not have it! It does not make them bad people it just makes them people that don't know what they're doing That's okay but they eventually will look around and Say what happened to all of our customers why don't they come back? It happens all the time look at those reality TV shows where the guy goes in and just about as a fit with what they are doing in a restaurant and most of those are close to going under It's just the way it is!