Quote:
Originally Posted by Potsie
It makes me wonder if these people realize that they can purchase/hire a restaurant business consultant, much like you see on tv(restaurant impossible, etc). These folks are around to help inexperienced people succeed in, arguably, one of the toughest business out there. It would be the best 100k investment they put into their business. jmho
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100k is a lot. I think they need to slow cook their stuff in the oven and then put it on the smoker for the last hour to get the flavor. Whatever Oakwood does.