Quote:
Originally Posted by JoeC1947
I'm going to try this! Sounds good for a bit of a change.
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If your supermarket doesn't have lamb to grind up .....you can substitute beef. But using lamb is the authentic Greek version which I do prefer.
Some of these Greek pizza places don't shape the patties into individual ovals but make a meatloaf shape and then use the slices.......but I prefer the individual oval patties. Great aroma when you grill them.
You will be very popular in your neighborhood.
You can even shape them ahead and freeze them ........have done that before the kids all come home in the summertime.......and they turn out just as good.
As you are well aware, everything tastes better when it is grilled outdoors. Enjoy.