My wife and I went the second day they opened. The food was excellent -- we both had pulled pork sandwiches. LOTS of meat. I had the sweet potatoes with pecans, and that was excellent. I've heard some people here, and friends, say they won't go back because they were out of some items. I think we should cut them some slack. This is a family owned business that's just getting started. They will improve. I had a small start up business, and I can tell you that it took me a good 6 months to get the kinks out. Thank goodness that I had some loyal customers who understood that things would improve over time. Let's all give them the benefit of the doubt. We need more family owned restaurants around here -- fewer chains.
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