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Old 02-09-2013, 05:47 PM
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Originally Posted by JohnFromMaine View Post
On their second day open my neighbor got a pulled pork sandwich for lunch and complained as there was next to no meat on it. They begrudgingly added a tiny bit more. A good pulled pork sandwich should have 4 ounces of meat on it. He also mentioned that the sides were very skimpy.

I went for ribs the third night they were open at 4:50 p.m. and was unapologetically told that there would be no ribs until 6:00 p.m. I left.

From what I've read here I wont try them again for another couple weeks. They clearly have to get their act together. Oakwood Smokehouse is still the best bet.
Does Oakwood have baby back ribs? They are my favorite. Must say, though, Cody's has excellent fall off the bone baby backs.
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