My grandmother made them every Sunday for her gravy. She did not use pine nuts or raisins. Chopped garlic, basil, parm cheese, s&p and rolled with toothpicks. Fried in olive oil and put into gravy. They were delicious. My uncle worked at the Hunts Point Meat Market in the Bronx and he brought her the tenderest cuts of beef to make them with. They fell apart as you were cutting them with a fork. INCREDIBLE.
__________________
Bronx ♫ Los Angeles ♫ Hadley, Sept. 08 and then the beautiful village of Mallory Square 2014 ♫
A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked." 
(For those who know me) I consider ON TIME to be when I get there.....
|