Quote:
Originally Posted by kimball
Two buffet lines available. One has covered chafing dishes. The other with identical items is on a tabe with no covers on the items or a sneeze barrier, a clear violation of Florida Dept. of Health regulation. (Clearly unsanitary under the rules)
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Do you think they have sneeze barriers in the kitchens where all the food is prepared? Just another reason not to do buffets( gut stuffers).
