According to government stats the average life of a new start-up business is 7 years. The life of new start-up restaurants averages 3 years. Most restaurant owners will tell you that unless you are pretty much willing to work every single hour of every day that you are open you won't make it. Running a restaurant is a lot like being a farmer. You'll never get rich and you'll work long and hard for what little you do get.
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"I did not get into rock-n-roll just to pick up chicks. However..I was able to adapt". Ted Nugent
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