Quote:
Originally Posted by senior citizen
My mother in law's Hungarian Goulash recipe was NOT from Betty Crocker cookbook, 1950's edition.........but from her sister who married a Hungarian fellow. It was his mom's recipe. Only thing slightly different was that instead of WATER we used apple cider vinegar and water for the liquid, with the brown sugar.
This version, though, in the crockpot ......is very fragrant and seems the same........
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What kind of paprika, hot or sweet? I brought both types back from Budapest last fall. I am looking for a good recipe for Chicken Paprikash. My late husband used to make it and I don't know how he did it. He was always watching the Food Network since he was home all day and I was at work/