Quote:
Originally Posted by Villages PL
Okay, btk, I did my research and here's what I found. Your doctors couldn't be more wrong about dark green veggies being a risk for unplanned blood thinning. Dark green veggies may have some blood thinning quality but that effect would be balanced by vitamin K that most green vegetables contain. Vitamin K is important because it helps blood to clot in case of bleeding from whatever cause. You can't fool nature; nature provides balance!
However, once you have decided to "stray" from nature and get under the care of a doctor who precribes all kinds of meds, you had better follow his advice. For example, vitamin K can interfere with some anticoagulant drugs.
P.S. Thanks for the information about the INR blood test.
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Your assessment he could not be more wrong is totally incorrect!
We are not straying from nature...just doing the smart, prudent thing to remain alive.
When one has a condition that could be life threatening life blood clots forming for any number of conditions, then medication to prevent the clots from forming and threatening ones life is the correct/smart thing to do....natural or not.
btk
PS Everytime I read your not so oblique message about doing what is natural it starts to get me warmer each time.....If my wife or I would have relied on natures balance to save the day one or both of us would not be here today. Very inappropriate commentary!!!!!!