Sometimes my mom and my aunts made meatballs to put in the lasagna and they were all the tiny type to fit within the layers. But they would also make regular meatballs for the gravy, and they were medium to small size and very tender, never used breadcrumbs, always used day old bread soaked in milk. I don't make the tiny meatballs for my lasagna, its too much work, but I make meatballs the same as my mom.
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Bronx ♫ Los Angeles ♫ Hadley, Sept. 08 and then the beautiful village of Mallory Square 2014 ♫
A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked." 
(For those who know me) I consider ON TIME to be when I get there.....
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