Bruschetta Al PomodoroIngredients- 1 onion
- 1 tomato
- 1/4 cup chopped fresh basil
- 4 tablespoons olive oil
- 2 tablespoons vinegar
- 4 slices of Italian bread cut a 1/2 inch thick
- Salt & pepper to taste
PreparationFinely chop the tomato and onion. (For those who love garlic, you can also add some finely chopped garlic)
In a bowl mix the tomato, onion, basil, 3 tablespoons of olive oil and vinegar. Add salt and pepper to taste.
Place the slices of Italian bread in a broiler or toaster oven until lightly browned.
Remove and brush the remaining olive oil on one side of the bread.
Place the bread back in the broiler or toaster oven until the bread becomes crisp and crunchy.
Remove and add the tomato mixture on top of each slice.
Serve as appetizer