Quote:
Originally Posted by lanabanana73
2 cans Cr of Chicken soup
1 can chicken broth
1/4 C white wine
1 onion, minced
4-6 boneless chicken breasts
1 can Pillsbury biscuits
Poor stuff on chicken, cook on high for 3 hrs. Add biscuits (cut in quarters) to the broth and cook an additional two hrs.
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I made this last night for our dinner. I could feel Village Pl hovering over my shoulder somewhere saying "EAT MORE VEGETABLES!" so I added some carrots and cut up potatoes.
It was scrumptious and piping hot and perfumed the whole house when it was cooking. Just the thing for a coolish night.
Many thanks, Lanabanana.
I love this thread.