I did not read all the posts so I hope this in note redundant.
The best liver and onions I have had since moving to FL (9 years) was at Vic Embers. Real calves liver cooked the way you like it. I prefer medium rare which means blood in the dish.....PERFECT!!! And where ever I get liver I always ask to go heavy on the onions. Many places do a little more. Vic Embers GOES HEAVY on the onions.
Fan-damn-fabulous liver and onions.
btk
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