Quote:
Originally Posted by CaptJohn
Count me in for May. I plan to be there for a visit then. Thanks for the Toojays tip, Gracie.
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We are going to be out of town from next Monday till the 14th. When we get back, I am going to put out a PM to all the people who were interested in liver and onions and see if I can get Toojays or someone to give us a reservation. You all better be there with bacon on your heads!
In the meantime, if you think you could make such an event in, say, later March (20th on), give me a PM, and a suggestion for a venue if you have one, and I will go from there. This should be fun... and tasty!